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About

CHATA™ is a proud Mexican enterprise, originally from Culiacán, Sinaloa, with both national and international presence. We aim to create a connection between our consumers and our traditional cuisine by enhancing the greatness of its flavors. Therefore, we offer a vast variety of typical food products such as Chilorio, Cochinita, Beans, Soup and various delicious and traditional stews, characterized by our special touch that provides a HOMEMADE FLAVOR.

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Our Mission
Our Vision
Our Values

Our Mission

We are a committed family, passionate to make our consumers enjoy anywhere and anytime the traditional and unique homemade taste of Mexican food.

Vision

Be Mexico’s preferred and most recognized brand in the processed food industry, also reaching Central America and the South of the US due to our special homely flavor, as well as our innovative and high-quality products and our committed and socially responsible work team.

Our Values

Honesty Innovation Quality Compromise Family

Honesty

We preserve the integrity of our traditional Mexican food recipes. Our “Technologically Homemade” process makes production more efficient without interfering with flavor.

Innovation

Our team adapts easily to constant changes in the market in order to provide appropriate and quality solutions to our consumers.

Quality

In CHATA®, we ensure the selection of optimal raw material to guarantee the freshness of our ingredients and products so that we meet our consumers’ needs.

Compromise

We are determined to provide our consumers the homemade taste that distinguishes our brand, spreading the love for Mexican cuisine.

Family

The special homemade taste of our products is the basis of our big CHATA™ family, which is formed by our Associates, Directors, Suppliers, Clients and every single person involved in our processes. “Our plant is not a factory, it's a kitchen” is our motto. We aim to create food that taste like home and transmit the warmth of Mexican families.

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Comida que sabe a casa

Comida que sabe a casa
Blog Chata

Soy un culichi viviendo en Guadalajara. Me mudé aquí a los 17 años para estudiar la carrera. Ya llevo 3 años en estas tierras y ni por un momento....


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