Guadalajara Style Pozole

Ingredients
  • 1 can of Chata Pozole 709g
  • 1 avocado
  • 1 lemon
  • Tostadas
  • Salt

Preparation

  1. Open the can of Chata Pozole 709g and pour the content in a pot.
  2. Heat the content for 5 minutes stirring carefully.
  3. Serve in a bowl and add some avocado slices, onion and salt.



View all recipes



Share this recipe